BRIE, APPLE, and ARUGULA QUESADILLAS

I made these last night.  Very delicious!!  Recipe to follow, from October Cooking Light magazine.  

BRIE, APPLE and ARUGULA QUESADILLAS

1 tablespoon Dijon mustard

2 teaspoons apple cider

3 (10 inch) flour tortillas (white or whole wheat)

6 ounces Brie cheese, rind removed and cut into 1/4 inch thick slices

1 fuji apple, cored, peeled and cut into 1/4 inch thick slices

3 cups arugula

3/4 teaspoon freshly ground black pepper

Combine mustard and cider in a small bowl; stir well.

 

Heat a large nonstick skillet over medium heat.  Spread each tortilla with about 1 1/2 teaspoon of the mustard mixture.  Place one tortilla mustard side up, in pan.  Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt.  Arrange one third of apple slices over cheese; top with 1 cup of arugula.  Sprinkle with 1/4 teaspoon pepper.

 

Fold tortilla in half, press gently with a spatula.  

 

Cook 2 minutes on each side or until golden brown.  Repeat process with remaining two tortillas. Cut each finished quesadilla into 3 triangles.  

Enjoy!!!

I understand there were problems on the site last night.  Thank you for letting me know!  I apologize, Karen and I are so frustrated, but we are trying to get it worked out.  I don't think I know anyone that has had more site problems than us--so sorry!
 
 
 

 

Comments

[Nickie Frye]

Oh my gosh, YUM! Brie is my weakness.

[Ava]

wow! these look so delicious i'm almost drooling :)

xx
ava
http://www.blankandshadow.squarespace.com

[Jen Smith]

OMG those look so good!!

jen
http://blankwhiteframes.blogspot.com

[[email protected]]

This is brillant! Thanks for sharing!! Aloha

[pink]

omg!!!! u make me hungry again!!

check out my new post at

http://thetalesofselfindulgence.blogspot.com

[Sing]

Ohhh Looks so good.

[Caddy]

This sounds and looks delicious! Thank you so much for sharing it Judy! The pictures make it look even more appetizing.

Hope your site problems fly away!

[candice chu]

i'm gathering from posts that jane makes that you two don't eat meat? if so, that is awesome!

thanks for providing all these vegetarian recipes!
shows ppl that being veg doesn't mean u have to eat boring foods

CC

[[email protected]]

Candice--I eat a little fish and chicken, Jane does not eat meat at all. judy

[Style Odyssey]

seems delicious! my kind of eating...light, relatively simple, & fresh ingredients...but w/ something decadent added, like brie- a cheese i have a slight addiction to.

i used to make a similar recipe, only w/ mango or pear. never thought to add arugula (yum). i must try this one! i suppose you could do endless variations.

sure hope your website problems are sorted soon. what a pain, i'm sure!

[Tiffany]

yummo!!!!!!!!!

XOXO,

http://outfitid.com/

[SarahJayne @ Goldmine Trash]

I've never heard of such a thing, but it sounds sooo amazing! I've gotta get some vegan cheese and try this out. Thank you : ).

[Gabriella]

mmm! Those look good, I'll have to try this recipe!

Check out my blog: http://www.principessagabriella.blogspot.com/ New posts! :)

[virginia]

i made them tonight for a small dinner party as the appetizer and everyone LOVED them!!!
thank you for a great twist on a classic...

[Faux Fuchsia]

Dear Judes,

I am enjoying all your cooking posts and am glad to see your used gruyere in your macaroni-gruyere is the key to a decent bechamel I think. I hope you do some gardening posts soon. Cheerio, x

[Lindsay]

Those look amazing! I can't wait to make them the next time people come over!

[cashmere scarf girl]

Will try the recipe. I'm now living alone with no Mom to cook for me. And no ready-to-grab food in the ref. I'm miserable. With only pizza to eat every time. So I've got to try this recipe. Wish me luck guys. :)

[The Photodiarist]

DEEE LICIOUS!

[Tracy]

Looks delicious! Keep 'em coming!

[dancing]

Hi Judy,
LOVE your and Jane's blogs. Hubby and I have been fans of Cooking Light for awhile but it was only after we saw your photos that we decided we had to try the brie-apple-and-arugula quesadillas right away. SO SO SO delicious. Thanks for sharing the photos of your kitchen (and other creative) adventures!

[TiffanysSmallWorld]

looks good!

Please visit my fashion blog at

http://tiffanyssmallworld.blogspot.com

[Jean]

I make a very similar quesadilla--the arugula is a must. My variation just includes sauteed onions and mushrooms. Yours looks great!

BTW, I've been a fan of your blog (and your daughter's) for a long time and being a food blogger, I've been enjoying your food posts a lot! Thanks. :-)

[masha]

wow you really know how to cook and you're good on it I thought at your pretty pictures! I'm so bad at this stuff! I prefer restaurants or my mom's kitchen! )))

from masha to you
http://leblogdemasha.blogspot.com/

[Jean]

I definitely tried these even though I can't really eat dairy, I couldn't resist! They looked fantastic and they were AMAZING. Thanks for another tasty recipe :)

www.fadedoldjeans.com

[Nikki]

wow this looks so fresh and delicious. Makes me super hungry

xx
Nikki

[Coach Factory Store]

If the opinion is right, they are deprived of the opportunity of exchanging error for truth

[Coach Purses]

I couldn't agree with you more! And thanks for the blog award! I'm just thrilled to receive this award from you. I'll be sure to keep this blog an interesting place for my awesome readers, such as yourself, to keep coming back to!