Last week Carol made these fantastic chocolate cookies. The recipe called for sanding sugar, but we had only shimmering sugar on hand.
We ended up with chocolate disco cookies, but the taste was not compromised. Here is the recipe. Taken from Martha Stewart's cookies. BTW--Carol is in heaven in her new kitchen. I think she may give me the boot.
GRAMMY'S CHOCOLATE COOKIES (actual recipe name)
2 cups, plus 2 tablespoons all purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
Sanding sugar for rolling, or shimmering if you want disco cookies
1-Sift together flour, cocoa powder, baking soda, and salt into a bowl
2-In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, wrap with plastic wrap, and chill until firm, about 1 hour.
3- Preheat oven to 350 degrees. Shape dough into 1 1/4" balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to cool for 5 minutes. Transfer cookies from baking sheet to wire rack. Cookies can be stored between layers of parchment paper in an airtight container at room temperature up to 1 week.
Enjoy!!
YUM! Carol is quite a master in the kitchen!
Posted by: Nickie Frye | September 04, 2010 at 09:40 AM
woww looks really yummy
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Posted by: pink | September 04, 2010 at 09:50 AM
I LOVE these cooking posts...
Posted by: AC | September 04, 2010 at 11:12 AM
These look pretty and tasty...I lke the name too! lol I'll have to make them soon.
Please check out my blog at: Principessa Gabriella
I do fashion/makeup/baking etc. posts! :)
Posted by: Gabriella | September 04, 2010 at 12:36 PM
Opps, link didn't work...it's: http://www.principessagabriella.blogspot.com
Posted by: Gabriella | September 04, 2010 at 12:38 PM
they're almost too pretty to eat!
Posted by: Style Odyssey | September 04, 2010 at 05:17 PM
what's sanding sugar Judy? Is it like icing sugar (which I think you'd call powdered sugar)??? They look fab.
Posted by: Faux Fuchsia | September 04, 2010 at 08:55 PM
That lovely patterned plate to compliment the cookies. I love the pink blush tone.
Posted by: Caddy | September 04, 2010 at 10:54 PM
Oh, they sound and look delicious! Chocolate is a wonderful thing. Carol is quite the chef and baker, and it seems that she will make terrific use of the new kitchen! I love the plate too...pretty please, would you share what pattern it is? :-)
Posted by: Belinda | September 05, 2010 at 07:29 AM
Oh wow! Carol is so talented in the kitchen:) I love the disco effect of the cookies! I'm sure it's tasty, too!
TheOwlsCloset.blogspot.com
Posted by: The Owl's Closet | September 05, 2010 at 06:42 PM
YUM!
a must try!
Posted by: Anna | September 07, 2010 at 10:14 AM
Ahaha, did she name them after the Japanese pop song "Chocolate Disco"?
Posted by: Petra | September 09, 2010 at 06:07 PM
Perfect plate to acompany the cookies, might give this one a go sans the disco
Posted by: Georgia | September 11, 2010 at 03:01 PM
ooh, i've made these many times before, but love them with so much sparkle!
Posted by: k | September 14, 2010 at 12:36 PM
Pretty!
Posted by: Jane H. | September 15, 2010 at 04:23 AM
I put these on my list to try, and finally got around to baking them yesterday. I accidentally left them in the oven a tad too long (oops) but they still taste great! :) thanks for sharing the recipe!!
I did have an issue with the sanding sugar though - I went to the store and looked around and finally asked a salesperson (she had no idea what i was talking about) and ultimately could not find it. Do i have to go somewhere special to get it? i find it ridiculous that Safeway did not have it.
Posted by: Jen | September 16, 2010 at 03:48 PM
Yummy
Posted by: Jiya | January 28, 2011 at 08:42 PM
This disco cookies are looking yummy and delicious.http://www.vivamagonline.com/index.php Your really very talented to make such chocolate cookies. Im gonna try for sure, will the taste sounds good..? Very good job!!!
Posted by: Chocolate cookies | January 28, 2011 at 08:48 PM
Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all.
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Posted by: Fretzie | July 13, 2011 at 01:36 PM
I’m going to make the chocolate disco cookies this week, thanks for recipe.
Posted by: Helena | August 08, 2011 at 08:20 AM
These cookies look great. I will try to make a cookies according to this recipe
Posted by: Dijeta | September 30, 2011 at 01:59 AM